PDX + October + Black Lagoon Pop Up = An Immersive Goth Glam Halloween Experience you won’t want to miss. Suntory Global Spirts invites you to party the night away with live sets by DJ Queen Amygdala and DJ Lex Lurker, tarot readings by Crystal Seed and surprise performances and treats. Cocktails by the acclaimed Black Lagoon team of Erin Hayes & Kelsey Ramage.

COME IN COSTUME or COME AS YOU ARE!

Nighttime Event. All PDXCW pass holders can attend.
Location: 45 East, 315 SE 3rd Ave, Portland, OR 97214
Sponsored by: Suntory Global Spirits, Maker’s Mark, El Tesoro Tequila, Jim Beam Black, Roku Gin, and Haku Vodka.

No Us Without You feeds over 700 hospitality worker families each week, so they figured, how hard would it be to feed a few hundred bartenders at Portland Cocktail Week? Especially with the support of our friends at Don Julio. Come have dinner and celebrate the incredible achievements of No Us Without You while eating churros and other Mexican delights AND enjoying exclusive Don Julio tastings. As if that wasn't enough, they've also asked a few of their friends from the Latine diaspora to make unforgettable Don Julio cocktails for the occasion!

Nighttime Event. All PDXCW pass holders can attend.
Location: DreamTENT at The Jupiter Hotel, 800 E Burnside Ave, Portland, OR 97214
Sponsored by: Don Julio

Shop Portland Cocktail Week branded merch and some favorites from Mover & Shaker Co.

HOURS:
Monday, October 7, 9-11 am
Tuesday, October 8, 6-9 pm
Wednesday, October 9, 7-9 pm
Thursday, October 10, 9 am-2 pm

Location: Ground Floor at The Jupiter Hotel
800 E Burnside St, Portland, OR 97214

Experience Now/Low brought to you by Focus on Health and Mover & Shaker Co.

Enjoy an inventive and creative menu packed with low and no-proof cocktails made possible by a host of incredible brands leading the charge, such as Ritual, The Pathfinder, Three Spirit, Luxardo, Lustau, and more. The event is raising money for Another Round Another Rally through donations and sales of limited Tour swag made by Mover & Shaker.

Come say hi to the crew, and chat us up as we share some of our favorite serves in one of our favorite cities as part of our 2024 No/Low Tour.

Happy Hour. All PDXCW pass holders can attend.
Location: Palomar, 959 SE Division St #100, Portland, Oregon 97214
Sponsored by: Focus on Health, Mover & Shaker Co.

This seminar aims to equip bartenders & beverage professionals with the tools to unlock their personal brand’s full potential. Through a blend of strategic frameworks and practical application, participants will discover and refine their distinct brand identities, learning to position themselves authentically within & beyond the industry, preparing themselves for a wealth of best-fit opportunities in the present & future.

Jordie Ho-Shue, DJ, Founder, Brand Strategy Consultant, Jinx Remover
Jordie Ho-Shue’s lived experience has been shaped by a unique blend of perspectives: an upbringing steeped in Jamaican culture, a subversive voice within stalwart bar and cocktail communities, and, most recently, as a UCLA MBA alumnus committed to harnessing business as a force for good. Jordie’s professional journey stands as a testament to the power of authenticity, cultural integrity, and the strategic merit of meaningful differentiation and confluent positioning.

Christian Suzuki, Owner, Kagano
Christian "Suzu" Suzuki-Orellana, known for his trailblazing role on Drink Masters, captivated audiences with his intuitive yet deeply grounded grasp of personal branding and storytelling. Suzu’s ability to seamlessly weave his cultural heritage and personal story into his craft made him a standout, proving that branding is more than a stream of marketing—it’s about storytelling, connection, and emotional resonance.

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Lush Life Productions

People on the frontlines of hospitality know this industry is hell on their bodies. Irregular hours, repetitive motion injuries, poor nutrition, and burnout are just a few of the issues plaguing bar professionals. This class will tackle those physical health concerns and offer practical and preventative solutions to combat daily wear and tear for a prolonged and balanced life in our beloved industry.

Amie Ward, The Healthtender, Safe Bars HQ
Amie Ward (they/she) is a decorated bartender, exercise physiologist and health coach, Executive Director of Safe Bars, founder of The Healthtender, and President of the Baltimore Bartenders' Guild. Through these platforms, Amie addresses health, equity, and safety disparities in the hospitality industry by providing training, education, and unrestricted access to wellness resources. While her primary work now revolves around health advocacy for the beverage alcohol community, she serves on the judging panel for the L.A. Spirits Awards, has been the Beverage Director for Camp Runamok since 2018, and thrives in executing high-volume cocktail events.

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Lush Life Productions

Join West Coast Brand Ambassador Erin Schaeferle at this special masterclass on crafting the perfect Espresso Martini. The Mr Black team collaborated with mixologist Mike Capoferri and educators from Counter Culture Coffee to disassemble the components of this iconic drink and explain how your ingredients, preparation, and technique can impact the final result. By the end of this class, you will be armed with the knowledge to adjust your bar’s Espresso Martini recipe to meet your unique service needs and delight your guests.

Erin Schaeferle, West Coast Brand Ambassador, Mr Black Spirits
Erin Schaeferle makes room for everyone at the table. Perceptive, detail-oriented, and collaborative, they love to help people find their perfect fit, whether that’s a job, a place to have a drink, or the drink itself.

An alumna of University of North Florida and the Florida Culinary Institute, Erin holds degrees in
both economics and pastry. During their 16 years in hospitality, they have worked as a pastry cook, events manager, brand ambassador, and operations manager and have obtained the WSET II in spirits. In their new role with Mr Black, they’re thrilled to work with a brand they truly believe in and look forward to the “total world domination” of the Mr Black espresso
martini.

When not working, Erin enjoys film photography, hunting for mid-century furniture, singing karaoke, and a good HIIT workout. They live in West Los Angeles with their dog, Cocchi Torino.

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Diageo Bar Academy

In addition to the award-winning cocktail program at Kato in Los Angeles, Austin Hennelly has built one of the country's most comprehensive and boundary-pushing alcohol-free beverage programs. In this class, you will learn how to craft compelling and unique alcohol-free cocktails and stock your bar with the best alcohol-free beverages on the market for a diversity of offerings to suit your program.

Austin Hennelly, Bar Director, Kato
Austin Hennelly began his career in hospitality in 2012 at Momofuku’s boundary-pushing cocktail bar Booker and Dax in Manhattan’s East Village. In 2015, he joined the bar teams at James Beard Award-winning Maison Premiere and amaro-focused cult classic Amor y Amargo. He is currently setting the paradigm for cocktails in LA as the Bar Director of Michelin-starred Kato. His drinks have been featured in the LA Times, New York Times, Michelin Guide's Top Cocktails, Punch Magazine, Bon Appétit, The Daily Beast, Imbibe, Starchefs, and Forbes. In 2022, he was named one of Imbibe Magazine's 75 people or places to watch, and in 2023, Austin was the Michelin Guide's Exceptional Cocktail Award winner.

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Lush Life Productions

The fast-paced, highly unregulated, and stressful world of hospitality makes bar professionals vulnerable to unique mental health challenges. While being the cash cow for meme fodder results in hilarious scrolling, our community deserves more (in addition to really funny memes). This class will highlight the risk factors facing the contemporary beverage alcohol workforce and provide attendees with comprehensive resources and tools to tackle these issues head on.

Amie Ward, The Healthtender, Safe Bars HQ
Amie Ward (they/she) is a decorated bartender, exercise physiologist and health coach, Executive Director of Safe Bars, founder of The Healthtender, and President of the Baltimore Bartenders' Guild. Through these platforms, Amie addresses health, equity, and safety disparities in the hospitality industry by providing training, education, and unrestricted access to wellness resources. While her primary work now revolves around health advocacy for the beverage alcohol community, she serves on the judging panel for the L.A. Spirits Awards, has been the Beverage Director for Camp Runamok since 2018, and thrives in executing high-volume cocktail events.

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Lush Life Productions

Indulge in an unforgettable afternoon where the art of bourbon craftsmanship meets the mastery of charcuterie at Rabbit Hole's Bourbon & Boards event, hosted by the esteemed Olympia Provisions. This interactive gathering invites connoisseurs and curious palates alike to embark on a sensory journey through the bold, complex world of craft bourbon, perfectly complemented by artisanal cured meats and accompaniments. As you sip and savor Rabbit Hole's award-winning bourbon selection, Global Brand Ambassadors will guide you through the nuances of each pour, revealing the passion and precision behind their craft. Meanwhile, Olympia Provisions' renowned charcuterie masters will showcase their finest creations, offering a delectable array of flavors and textures that harmonize with the bourbon profiles. Don't miss this opportunity to dive down the Rabbit Hole of flavor in the company of fellow epicureans at Olympia Provisions!

Featuring:
Kristie Duve, Global Brand Ambassador, Rabbit Hole
Victoria Barr, Global Brand Ambassador, Rabbit Hole

3-Hour Educational Workshop for pre-assigned Student Pass holders.
Location: Olympia Provisions, 107 SE Washington St, Portland, Oregon 97214
Sponsored by: Rabbit Hole Whiskey

Join West Coast Brand Ambassador Erin Schaeferle at this special masterclass on crafting the perfect Espresso Martini. The Mr Black team collaborated with mixologist Mike Capoferri and educators from Counter Culture Coffee to disassemble the components of this iconic drink and explain how your ingredients, preparation, and technique can impact the final result. By the end of this class, you will be armed with the knowledge to adjust your bar’s Espresso Martini recipe to meet your unique service needs and delight your guests.

Erin Schaeferle, West Coast Brand Ambassador, Mr Black Spirits
Erin Schaeferle makes room for everyone at the table. Perceptive, detail-oriented, and collaborative, they love to help people find their perfect fit, whether that’s a job, a place to have a drink, or the drink itself.

An alumna of University of North Florida and the Florida Culinary Institute, Erin holds degrees in
both economics and pastry. During their 16 years in hospitality, they have worked as a pastry cook, events manager, brand ambassador, and operations manager and have obtained the WSET II in spirits. In their new role with Mr Black, they’re thrilled to work with a brand they truly believe in and look forward to the “total world domination” of the Mr Black espresso
martini.

When not working, Erin enjoys film photography, hunting for mid-century furniture, singing karaoke, and a good HIIT workout. They live in West Los Angeles with their dog, Cocchi Torino.

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Diageo Bar Academy

A telescoping overview of maneuvers design, starting with concept-specific constraints being used as sources of creativity and freedom. The session will then cover the logistics of menu planning and the executable checklists needed for pre-menu launch through launch and reporting options for menu performance review. The hour will end with a focus on the illusive "banger,” what it is, and how to make them consistently.

Máté Hartai, Beverage Director, Local Foods Group, Houston, TX
Prized export of Budapest, Hungary. Máté has been exploring his sensory gifts within liquid mediums for the better part of two decades. Applying a visual design focus, bubble-centric mindset, and a "what box..." style of execution, His career has spanned all avenues of hospitality and has landed him behind bars (not jail) in multiple countries on multiple continents, with comically mixed results. Máté is currently hiding from sunlight at all locations of The Local Foods Group in Houston, Texas, where he can be found daily, struggling with gravity while orchestrating the company's beverage and education needs. Fond of cool color palates, run-on sentences, ranunculi, and sometimes answers to "Frank." Favorite sport: competitive shushing and water polo. 

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Lush Life Productions

This seminar & workshop will be thoughtfully curated & designed to engage, educate, and inspire. Led by rum evangelist Jordie Ho-Shue and renowned DJ and music producer Bosq, this workshop will explore how sense of place shapes our experiences, impacts communities, and influences creativity across various domains, including cocktail construction & musical arts.

Jordie Ho-Shue , DJ, Founder, Brand Strategy, Consultant, Jinx Remover
Jordie Ho-Shue is a hospitality veteran, creative entrepreneur, brand strategy consultant, and DJ with roots in Jamaica. Her deep expertise in bar operations and the spirits industry, combined with a commitment to cultural integrity and community building, has made her a formidable voice in diverse spaces across the country. Jordie’s professional portfolio reflects a passion for storytelling, community advocacy, and social engagement. Her insights into the connective power of place are sure to inspire and transform perspectives at Portland Cocktail Week 2024.

Benjamin Woods, Bosq, Disco Funk Producer & DJ
Bosq, also known as Benjamin Woods, is an internationally acclaimed DJ and music producer, highly regarded around the world for his mastery and innovative fusion of Afro-Latin rhythms with Disco, Funk, Reggae, and House. Based in Medellín, Colombia, Bosq’s work weaves global sounds into a unique blend, earning him praise and admiration from heavy-hitting peers. His collaboration with Jordie at Portland Cocktail Week 2024 promises an exciting blend of artistry, offering attendees an unparalleled multi-sensory experience.

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Lush Life Productions

The world of Canadian whisky is mysterious and misunderstood to most, but it won't be to you after taking part in A TINY MYSTERY! This is a one-of-a-kind educational experience where you and your assigned team will go head to head with the other 'guests' to solve riddles, hunt for puzzles and unlock clues. Be the first team to finish, and you'll be leaving with some not-so-tiny prizes.

Gina Fossitt
In her beverage industry adventures, Gina has spread the whisk(e)y gospel in many roles. After being behind the stick and managing beverage programs in NYC, she became a member of the esteemed Masters of Whisk(e)y program, earned several certifications, and participated in a 2-week Malt Advocate study abroad in Scotland and an internship at The George Dickel Distillery. Gina’s certifications include the Advanced Certification in the WSET program, Filson Bourbon Academy, Executive Steward in Stave & Thief’s Bourbon Steward Program and the revered IBD General Certificate of Distillation, for which she developed and led a 6-month mentorship for other ambassadors up to the challenge. Today, Gina uses her experiences in a variety of whisky styles to educate consumers, bartenders, and buyers on the beloved category of Canadian whisky as well as develop new educational strategies and assets for the market. Most recently, she has led the creation of the first ever certification in Canadian whisky and runs a 4-week course on the category for those wanting a deep dive on the category.

Dave Mitton
Dave has a great passion when it comes to educating bartenders and consumers alike about the history, production and of course the creation of cocktails with Canadian Whisky. He was the co-owner and operator of several well-known restaurants and bars in Toronto as well as the inaugural President of The Canadian Professional Bartenders Association, Ontario Chapter. He and his drinks have been featured in numerous publications around the globe and they’ve also found their way onto several television shows and documentaries over the years as well. Dave has served as a consultant for many restaurants and bar beverage programs, cocktail creation and menu design. He’s always had a great devotion for community and security amongst bartenders. Dave is a big believer in training and providing staff with the knowledge and tools they need when it comes to making great drinks and everything else that comes with working behind the bar. Additionally, Dave has a great passion for traveling the world seeking out cocktail adventures, exploring new places and meeting the intriguing people who are behind them. This year, Dave was awarded Best Brand Ambassador from the Canadian Whisky Awards and Best International Brand Ambassador from The Spirited Awards.

3-Hour Educational Workshop for pre-assigned Student Pass holders.
Pickup is at 1 pm; the Workshop runs until 5 pm.
Location: Mystery Location…
Sponsored by: J.P. Wiser's, Lot No. 40

The best bartenders are not the ones who craft the most delicious cocktails, nor the ones who serves look like pieces of art, nor the ones who can describe the nuances and terroir of an amazing spirit you've never tried. Sure - these things are awesome and certainly make a good bartender - but THE BEST bartenders are the ones who understand and believe that what they do is much more than just putting liquid in cups. At their core - they have compassion, empathy, and grace. Amazing bartenders have the ability to make an emotional connection with every guest they serve and every coworker they dance with - every shift. It does not matter if it’s a regular ordering their cheap beer and shot of amaro, a guest having their first cocktail on their 21st birthday, or the couple celebrating their 40th wedding anniversary. The best bartenders - the ones we will always remember - know how to serve every individual with the type of hospitable service they need at that very moment. In this class, we will dive in and discuss this word, this act, this feeling called Hospitality, and its magical purpose behind the bar. By the end, you will leave feeling revitalized and inspired to take your style of hospitality to the next level.

Raj Shukla, Bartender and Consultant, Zamora
As a hospitality professional, educator, consultant, and bartender - Raj Shukla's passion for spirits and cocktails has set him apart in the bar and cocktail world - locally, nationally, and globally. Based in Fort Wayne, Indiana he has designed and crafted exceptional cocktails and beverage programs at places such as Copper Spoon and Mercado on The Landing. Raj has competed in and won numerous cocktail competitions within the Midwest and across the US including being a Top 5 American Bartender in the World Class Bartender Competition in 2021.
In 2022, Raj was a featured bartender in the Netflix series - Drink Masters - which was the first-of-its-kind bartender competition show to reach a global audience.

Continuing to learn and grow within the industry he loves is truly important to Raj. His goals to give back to his community and to continually mentor and assist the next generation of bar professionals is deeply rooted in his core. He believes that sharing the knowledge he has acquired is vital to the longevity and future of the bar industry. This past year Raj has been a guest judge for national and global spirits and brand competitions as well as an educator at some of the country’s key cocktail and bar conferences. Raj is currently developing and finalizing his first bar concept in Fort Wayne with hopes to open in the Fall of 2025.

When he is not behind the stick you can find Raj hosting bourbon and whiskey tastings, consulting for bars and restaurants, guest-bartending at pop-ups and private events around the country or just hanging out with his dog Odin.

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Licor 43

Join ms franky marshall, Katie Renshaw, and Jonathan Stanyard as they delve into the world of eco-conscious mixology.

Hear from these renowned industry leaders who will share their personal expertise and insights on eco-friendly practices that can be implemented in bars and restaurants to drive your bottom line while making a positive impact in your community.

Through this discussion, they’ll explore topics including waste management strategies, sustainable sourcing, and efficient bar operations. Attendees will also learn about creative ways to incorporate local and seasonal produce into cocktails and how to master advanced techniques like infusions, juicing, shrubs, and oleos, and ultimately integrate these techniques into your daily operations.

Leave this session equipped to create a more sustainable and profitable bar program. Don't miss this opportunity to learn from the best!

ms franky marshall, Modern Bartender and Educator
franky is an internationally recognized Bartender, cocktail creator, educator, speaker, spirit and cocktail competition judge, and event host. She has worked at such notable New York City establishments as Dead Rabbit, Clover Club, Holiday Cocktail Lounge, and Le Boudoir Brooklyn where she earned acclaim in her role as Bar Director & Head Atmosphere Curator.

franky was nominated for Tales of the Cocktail's Top 10 Best U.S. Bar Mentor, twice for U.S. Bartender of the Year, and was inducted into the Dame Hall of Fame (now Catalyst). As the former Vice-President of the USBGNY, she volunteered her time to focus on education and mentorship. She continues to give back in many ways, and is currently a Co-Chair of the TOTCF Education Committee.

franky's accreditations include Certified Cognac / Pineau des Charentes Educator, CMS I, WSET II Wine, DO Cava & Armagnac Academies, and BAR 5-Day, where she is also part of the faculty.
A multi-hyphenate, franky has hosted North America's 50 Best Bars ceremonies, judged competitions around the globe, presented at international bar shows, contributed spirits reviews to industry publications, and developed cocktails across categories. Highly sought after for her opinions, her unique insights have been featured in numerous books and various media.

Katie Renshaw, 2019 World Class US Bartender of the Year
Katie is a bartender in Chicago, where her passion for cocktails drove her to leave her "day job" to seek mentorship behind the bar; to her parents dismay, she never looked back. Her true love for bartending accelerated her career at a rapid rate, and her creativity led her to fast success. She's bartended at some of Chicago's top bars including Moneygun, GreenRiver, Billy Sunday, and The Office at Aviary. She has also seen success in several national bartending competitions: most notably, winning the title of 2019 US World Class Bartender of the Year. She currently leads the team at Hawksmoor Chicago as their lead bartender, and executes innovative cocktail pop-ups in her spare time.

Jonathan Stanyard, 2024 World Class US Bartender of the Year
Jonathan Stanyard is a well-versed industry professional. He has over 22 years of experience perfecting the art of hospitality while bartending on and off-premise. Over the years, he has grasped how to maximize the potential of raw ingredients while managing waste and time management. Since 2019 he has operated The Bitter Gringo Co., specializing in consultations, content creation, and education. In 2022, Jonathan won the World's Best Margarita title, deemed so by Cointreau in their Global Margarita Challenge. In 2023, he ranked among the Top 5 bartenders in the USBG's World Class Competition. Jonathan continues to pursue the craft of hospitality within the food and beverage business while building menus across the country and sharing his vast knowledge with his community.

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Diageo Bar Academy

Join Torres Brandy at Bar Casa Vale for an exploration of Spanish food and drink culture. Learn how to make Paella from Bar Casa Vale's Chef and learn about classic Spanish cocktails from Torres Activation Manager Anna Manchon. Enjoy a Paella lunch paired with Torres cocktails.

Featuring:
Anna Manchon, US Area Manager
Yanet Cruz, Activation Manager
Kevin Hulett, Infinium Region Manager

Anna Manchon, US Area Manager
Anna Manchon is the US Area Manager for Juan Torres Master Distillers. She was born in the heart of the Penedes wine region growing up in a grape growing family into the deep wine culture of Catalonia. She started working at Torres in 2001 working as a public relations and wine educator. Later in 2009 she was promoted to Global Torres Brand Ambassador, traveling around the world organizing Torres events and supporting the most important international markets. Receiving monthly trainings, she developed great people skills and strong confidence while doing tastings and product presentations. In 2003, Anna received her Diploma in International Tourism Trade, in 2008 her Masters in Marketing and Business Administration and later she achieved with merit the first degree of Sommelier from the University of Barcelona, specialized in Spanish wines and spirits.

3-Hour Educational Workshop for pre-assigned Student Pass holders.
Location: Bar Casa Vale, 215 SE 9th Ave Suite 109, Portland, OR 97214
Sponsored by: Torres Brandy, Casals Vermouth, Magdala

Craft and capture beautiful cocktails with Westward Whiskey and Jordan Hughes, the creative behind @cocktailcamera, where he teaches anyone how to capture stunning images of drinks. During this seminar, Jordan will walk participants through the best ways to use a phone to photograph the beautiful drinks they create using Westward Whiskey. Hosted in the heart of Portland at the Westward Distillery, attendees will enjoy lunch and a distillery tour. No camera or photography experience is required!

Jordan Hughes, Photographer & Educator
Jordan Hughes works as a photographer, videographer and educator in the food and beverage industry. His online platform, Cocktail Camera, has provided various resources and education to thousands of creatives all over the world. He is also a cocktail book author, and content creator that is focussed on supporting and highlighting bartenders and industry professionals.

Miles Munroe, Head Blender, Westward Whiskey
Miles Munroe serves as Master Blender of Westward Whiskey, a leading luxury whiskey inspired by the American Northwest. In this role, Miles ensures that Westward is raised to perfection and that future releases reflect the spirit of the place and the people behind the brand. His day-to-day responsibilities include spearheading all blending sessions, supervising Westward’s rigorous quality program, and driving innovation.

3-Hour Educational Workshop for pre-assigned Student Pass holders.
Location: Westward Whiskey, 65 SE Washington St, Portland, OR 97214
Sponsored by: Westward Whiskey

Swing by to have a cocktail with our brand partners in between classes at Leftbank Annex! Sponsored by Diageo Bar Academy, PDX ICE, Ritual Zero Proof with Monin, Mr Black Spirits, and Licor 43.

TODAY’S PARTICIPANTS
DIAGEO Bar Academy
Abstract Ice
Ritual Zero Proof and Monin
Mr Black Spirits
Licor 43

Tasting tables are open to anyone with a PDXCW pass.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227

Harm Reduction is defined as a set of practical strategies and policies aimed at reducing the negative consequences associated with certain behaviors or conditions, particularly those related to substance use, addiction, and risky behaviors. Focus on Health is happy to introduce the conversation around harm reduction to PDXCW 2024. This class will focus on educating attendees on the facts and data around substance use, overdose prevention, and practical tools for harm reduction.

Alex Jump, Director of Operations, Focus on Health
Alex Jump’s idea for FOH was formed through Bombay Sapphire’s Most Imaginative Bartender Competition and shaped from a life-long struggle with anxiety and depression. Sharing her struggle with mental health over the years had opened up a support system for her that she was not aware could exist and has allowed her to realize the importance and need for resources to be available to our industry. Alex is currently the Director of Operations for FOH and a beverage consultant residing in Denver, CO, a Tales of the Cocktail committee member, and is a dog mom to Julep and Lorenzo.

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Lush Life Productions

In today’s competitive hospitality industry, excelling requires more than just meeting basic standards; it demands a refined balance between profitability, outstanding service, and effective team management. This workshop is crafted to equip you with actionable strategies to streamline operations, enhance customer experiences, and cultivate a positive work culture. Join us to gain valuable insights and practical tools that will drive your business forward and set you apart in the dynamic world of hospitality.

Featuring:
Nectaly Mendoza, Owner Herbs & Rye Las Vegas, NV
Mary Allison Wright, Co-Owner Yacht Club Denver, CO

Two-Day Educational Workshop for pre-assigned Student Pass holders.
Takes place from 10:30 am-5 pm, October 8th and 9th, 2024.
Location: Soho House Portland, 1025 SE Pine St, Portland, Oregon 33331
Sponsored by: La Gran Familia BACARDI Portfolio & Freepour by BACARDI

Make this your first stop at Portland Cocktail Week!

Pick up your PDXCW pass in The Jupiter Hotel lobby next to the Dream Tent. Grab a cold bevy, thanks to our friends at Diageo Bar Academy.

A physical pass/badge is required for anyone attending PDXCW events. This includes Student, Bartender, Industry, Media, Educator, and Staff.

Sign up for your pass online before you arrive, then pick it up at Registration. Learn more about Registration & Passes here.

Location: The Jupiter Hotel, 800 E Burnside Ave, Portland, OR 97214
Sponsored by: Diageo Bar Academy

First launched in 2011 to train bartenders in Pacific Asia, Diageo Bar Academy is an accredited bar training platform that has trained over 115,000 staff worldwide. Teaching foundational level courses to advanced, world-class workshops, bar professionals in over 40 countries can access their training. They've been raising the bar for over a decade and, for many years, helping to bring Portland Cocktail Week to life! Learn more here.

Swing by the DreamTENT to start your day the right way! Join us for a continental breakfast and coffee to fuel your brain for a day of learning and fun.

Breakfast. All PDXCW pass holders can attend.
Location: DreamTENT at The Jupiter Hotel, 800 E Burnside Ave, Portland, OR 97214
Sponsored by: Lush Life Productions

Portland Cocktail Week Students and Bartenders will be paired with industry mentors for one-on-one sessions focused on taking their careers to the next level. Brought to you by Diageo Bar Academy, these life-changing meetings help form mentorships, boost careers, and provide invaluable connections and information. Sessions feel up fast, so don’t hesitate to sign up once the schedule is available for booking. Be sure to check back as new sessions and mentors become available.

Please note: we are in the process of setting up Mentors. If you are a Sponsor, Industry Professional, Media member, or Educator who would like to be a Mentor for a session or two, please click here to email us!

Learn more and sign up for a mentoring session at pdxcw.com/careercounseling

Career Counseling Hours: Monday, October 7-Thursday, October 10, 9 am-11 am
Location: The Jupiter Hotel, 800 E Burnside Ave, Portland, OR 97214
Sponsored by: Diageo Bar Academy

First launched in 2011 to train bartenders in Pacific Asia, Diageo Bar Academy is an accredited bar training platform that has trained over 115,000 staff worldwide. Teaching foundational level courses to advanced, world-class workshops, bar professionals in over 40 countries can access their training. They've been raising the bar for over a decade and, for many years, helping to bring Portland Cocktail Week to life! Learn more here.