The world of Canadian whisky is mysterious and misunderstood to most, but it won't be to you after taking part in A TINY MYSTERY! This is a one-of-a-kind educational experience where you and your assigned team will go head to head with the other 'guests' to solve riddles, hunt for puzzles and unlock clues. Be the first team to finish, and you'll be leaving with some not-so-tiny prizes.
Gina Fossitt
In her beverage industry adventures, Gina has spread the whisk(e)y gospel in many roles. After being behind the stick and managing beverage programs in NYC, she became a member of the esteemed Masters of Whisk(e)y program, earned several certifications, and participated in a 2-week Malt Advocate study abroad in Scotland and an internship at The George Dickel Distillery. Gina’s certifications include the Advanced Certification in the WSET program, Filson Bourbon Academy, Executive Steward in Stave & Thief’s Bourbon Steward Program and the revered IBD General Certificate of Distillation, for which she developed and led a 6-month mentorship for other ambassadors up to the challenge. Today, Gina uses her experiences in a variety of whisky styles to educate consumers, bartenders, and buyers on the beloved category of Canadian whisky as well as develop new educational strategies and assets for the market. Most recently, she has led the creation of the first ever certification in Canadian whisky and runs a 4-week course on the category for those wanting a deep dive on the category.
Dave Mitton
Dave has a great passion when it comes to educating bartenders and consumers alike about the history, production and of course the creation of cocktails with Canadian Whisky. He was the co-owner and operator of several well-known restaurants and bars in Toronto as well as the inaugural President of The Canadian Professional Bartenders Association, Ontario Chapter. He and his drinks have been featured in numerous publications around the globe and they’ve also found their way onto several television shows and documentaries over the years as well. Dave has served as a consultant for many restaurants and bar beverage programs, cocktail creation and menu design. He’s always had a great devotion for community and security amongst bartenders. Dave is a big believer in training and providing staff with the knowledge and tools they need when it comes to making great drinks and everything else that comes with working behind the bar. Additionally, Dave has a great passion for traveling the world seeking out cocktail adventures, exploring new places and meeting the intriguing people who are behind them. This year, Dave was awarded Best Brand Ambassador from the Canadian Whisky Awards and Best International Brand Ambassador from The Spirited Awards.
3-Hour Educational Workshop for pre-assigned Student Pass holders.
Pickup is at 1 pm; the Workshop runs until 5 pm.
Location: Mystery Location…
Sponsored by: J.P. Wiser's, Lot No. 40
