Join West Coast Brand Ambassador Erin Schaeferle at this special masterclass on crafting the perfect Espresso Martini. The Mr Black team collaborated with mixologist Mike Capoferri and educators from Counter Culture Coffee to disassemble the components of this iconic drink and explain how your ingredients, preparation, and technique can impact the final result. By the end of this class, you will be armed with the knowledge to adjust your bar’s Espresso Martini recipe to meet your unique service needs and delight your guests.

Erin Schaeferle, West Coast Brand Ambassador, Mr Black Spirits
Erin Schaeferle makes room for everyone at the table. Perceptive, detail-oriented, and collaborative, they love to help people find their perfect fit, whether that’s a job, a place to have a drink, or the drink itself.

An alumna of University of North Florida and the Florida Culinary Institute, Erin holds degrees in
both economics and pastry. During their 16 years in hospitality, they have worked as a pastry cook, events manager, brand ambassador, and operations manager and have obtained the WSET II in spirits. In their new role with Mr Black, they’re thrilled to work with a brand they truly believe in and look forward to the “total world domination” of the Mr Black espresso
martini.

When not working, Erin enjoys film photography, hunting for mid-century furniture, singing karaoke, and a good HIIT workout. They live in West Los Angeles with their dog, Cocchi Torino.

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Diageo Bar Academy