Join Torres Brandy at Bar Casa Vale for an exploration of Spanish food and drink culture. Learn how to make Paella from Bar Casa Vale's Chef and learn about classic Spanish cocktails from Torres Activation Manager Anna Manchon. Enjoy a Paella lunch paired with Torres cocktails.

Featuring:
Anna Manchon, US Area Manager
Yanet Cruz, Activation Manager
Kevin Hulett, Infinium Region Manager

Anna Manchon, US Area Manager
Anna Manchon is the US Area Manager for Juan Torres Master Distillers. She was born in the heart of the Penedes wine region growing up in a grape growing family into the deep wine culture of Catalonia. She started working at Torres in 2001 working as a public relations and wine educator. Later in 2009 she was promoted to Global Torres Brand Ambassador, traveling around the world organizing Torres events and supporting the most important international markets. Receiving monthly trainings, she developed great people skills and strong confidence while doing tastings and product presentations. In 2003, Anna received her Diploma in International Tourism Trade, in 2008 her Masters in Marketing and Business Administration and later she achieved with merit the first degree of Sommelier from the University of Barcelona, specialized in Spanish wines and spirits.

3-Hour Educational Workshop for pre-assigned Student Pass holders.
Location: Bar Casa Vale, 215 SE 9th Ave Suite 109, Portland, OR 97214
Sponsored by: Torres Brandy, Casals Vermouth, Magdala