Join Campari Academy and some of our top 2024 guest instructors for a day full of hands-on exploration! For this session, our instructors will take a deeper dive into their respective areas of expertise and offer creative, insightful, and most importantly, useful insights that can elevate your bar programs. Students will rotate through mastering milk punch (including alternative milks!) with Josh Seaburg, learning more than they ever knew possible about frozen drinks with Michael Moberly, and carving crystal-clear ice with the one and only Camper English. All this, plus more surprises from the Campari Academy education team (including Anne Louise Marquis, Jessamine McLellan, Eddie Hansel, Benny Hurwitz, JoAnn Street, Xavier Herit, Mary Palac, and Olivia Cerio). It's going to be a fun, nerdy, messy, and inspiring day - we'd love to have you join us.

Michael Moberly, Innovation Manager, Monin Syrups
Michael Moberly is a beverage educator, columnist, and event logistics specialist in Reno, Nevada, with 17 years of industry experience. Michael is the Beverage Innovation Manager for Monin Gourmet Flavorings in Reno, NV, and the owner of Temple Builders LLC, a beverage and events consultancy. Michael also contributes to the Reno News & Review with his monthly column Liquid Conversations, which earned him the Better News Papers 2023 Best Food Writer award from the Nevada Press Association. He is also very good at wearing hats.

Camper English, Award-Winning Author
Camper English is a cocktails and spirits writer and speaker and a huge nerd. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (2022) and The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts (2023). The Ice Book won Best New Cocktail or Bartending Book at the 2024 Spirited Awards from the Tales of the Cocktail Foundation.

Josh Seaburg, Bar Manager and Educator
Josh Seaburg is a Bar Manager and Educator based in Norfolk, VA. With his agency, Model Citizen Cocktails, he has created over a dozen bar programs in the area and brought a long-running pop-up on the road to several destinations. His R&D focuses on creating better and more efficient paths of preparation for things like infusions, clarification, milk punch, and more.

Full-Day Educational Workshop for pre-assigned Student Pass holders.
Location: Billy Frank Jr. Conference Center at the EcoTrust Building, 721 NW 9th Ave, Portland, OR 97209
Sponsored by: Campari America