Join us as we explore how environmental conditions and farming affect 2 of the most complicated base materials in spirits production: Grapes & Agave. As we sample unique grape eau de vie from California and soil distillates from various states in Mexico, you will learn how regional characteristics transfer into the essence of flavor.

Featuring:
Christopher Chamberlain, Senior Manager, Gallo Spirits Academy
Reza Esmaili, Senior Brand Ambassador, Germain-Robin
Sergio Muniz, Senior Brand Ambassador, Don Fulano Tequila

3-Hour Educational Workshop for pre-assigned Student Pass holders.
Location: Library Room at Hotel Grand Stark, 509 SE Grand Ave., Portland, OR
Sponsored by: Lo-Fi Aperitifs, Germain-Robin, Don Fulano, Mezcal Derrumbes, learn more at spiritofgallo.com