thursday. november 17.


Death & Co Bar Takeover at Deadshot
Nov
17
"Bourbon Disco" by Bardstown Bourbon Co. at Hey Love!
Nov
17

"Bourbon Disco" by Bardstown Bourbon Co. at Hey Love!

Sequins, lights, and disco vibes! What better way to celebrate the end of a magical week than with a disco dance party? Bring your funky threads and your best dance moves and win some groovy prizes! You’ll also enjoy drink specials from the talented crew at Hey Love featuring Bardstown Bourbon Company’s Fusion series.

Location: Hey Love, 920 E. Burnside St, Portland, Oregon 97214
Sponsored by: Bardstown Bourbon

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Mijenta Tequila Happy Hour - Por La Tierra, Por La Gente, Por La Vida!
Nov
17

Mijenta Tequila Happy Hour - Por La Tierra, Por La Gente, Por La Vida!

Join Mijenta in celebrating community and culture with refreshing cocktails made from the world’s first B-corp-certified tequila featuring guest bartenders, local DJs, and Portland's newest Latin cocktail bar.

Location: Bar Cala, 2703 NE Alberta St., Portland, OR, 97211
Sponsored by: Mijenta Tequila

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Sherry Training and Portfolio Tasting
Nov
17

Sherry Training and Portfolio Tasting

Join the House of Lustau for an immersive Sherry training and high-end portfolio tasting at Noble Rot! Some of the wines that will be featured are not available in the US, so don’t miss out on this rare opportunity to try some of Lustau’s finest selections.

Location: Jupiter Hotel Dream Tent, 800 E Burnside St, Portland, OR 97214
Type: 3 Hour Workshop, 1:30 pm-4:30 pm
Educators & Sponsor: Steven Dragun, Lustau

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Jefferson's Ocean & Oysters
Nov
17

Jefferson's Ocean & Oysters

Jefferson's Ocean Bourbon is aged at the mercy of the sea. Join us to experience bourbon in a whole new way as we flip the common bourbon and meat pairing on its head and offer guests a unique, hands-on experience to learn about sustainable oyster and shellfish farming on the famed Oregon Coast at a working oyster farm and hatchery. Following, we’ll experience these pairings come to life first-hand during lunch at the iconic Schooner restaurant.

Note: this field trip centers around shellfish, so those with allergies should take caution before registering.

Location: JAndy Oyster Company, 6760 S Prairie Road Tillamook, OR 97141 and The Schooner, 2065 Boat Basin Road, Netarts, Oregon 97143.

Type: Field Trip, 11 am-5 pm
Educators & Sponsor: Rob Ferrara, JAndy Oyster Team, Jefferson’s Bourbon

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Sake 201 with WSET
Nov
17

Sake 201 with WSET

Join WSET for a two-day intensive workshop into all things sake, where you will come away with the following skills:

Understand the key production processes that are used to make sake and how they can affect style and quality. Understand the categories, grades, and specialty styles of sake and the key production choices that are required to create these styles of sake. Understand how to store and serve sake and the key considerations when pairing food and sake.

Materials will be provided in advance, and some preparation will be required.

The workshop will end with a 50-question multiple-choice test.

All successful participants will receive a WSET certificate and lapel pin.

Note: Attendance is required on Wednesday & Thursday if you're accepted to this workshop.
Location: RNDC Oregon, 16913 NE Cameron Blvd, Suite 101, Portland, OR, 97230
Type: 2 Day Workshop, 11 am-5 pm
Educators & Sponsor: Rob McCaughey, WSET

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Botanical Alchemy – Come Talk Next Level NA Cocktails and Vacuum Distillation with Wilderton non-alcoholic botanical spirits in Hood River
Nov
17

Botanical Alchemy – Come Talk Next Level NA Cocktails and Vacuum Distillation with Wilderton non-alcoholic botanical spirits in Hood River

Journey to the gorgeous Hood River to experience the new home and distillery of Wilderton Non-Alcoholic Botanical Spirits. Learn how to make world-class NA cocktails with Nora Furst of the West Bev consulting group. Learn how Founding Distiller Seth O’Malley transforms raw botanicals into bold, complex botanical elixirs that open up a world of endless NA cocktail possibilities.

Location: Wilderton Distillery, 403 Portway Ave, Hood River, OR, 97031
Type: Field Trip, 11 am-5 pm
Educators & Sponsor: Seth O'Malley, Nora Furst, Eric Ariyoshi, Wilderton Non-Alcoholic Botanical Spirits

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Modern Mod-ification: From ingredients to recipes to menus
Nov
17

Modern Mod-ification: From ingredients to recipes to menus

Join Lo-Fi Aperitifs and Julia Segal on a journey of modern modification. We'll discuss how modifying ingredients, recipes, and menu design matters and creates a more informed and receptive drink culture.

Location: Hey Love, 920 E. Burnside, Portland, OR, 97214
Type: 3 Hour Workshop, 11 am-2 pm
Educators & Sponsor: Victoria Canty, Emma Kuhl, Julia Segal, Mod Squad Guest Bartender, Lo-Fi Aperitifs

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