Jefferson's Ocean Bourbon is aged at the mercy of the sea. Join us to experience bourbon in a whole new way as we flip the common bourbon and meat pairing on its head and offer guests a unique, hands-on experience to learn about sustainable oyster and shellfish farming on the famed Oregon Coast at a working oyster farm and hatchery. Following, we’ll experience these pairings come to life first-hand during lunch at the iconic Schooner restaurant.

Note: this field trip centers around shellfish, so those with allergies should take caution before registering.

Location: JAndy Oyster Company, 6760 S Prairie Road Tillamook, OR 97141 and The Schooner, 2065 Boat Basin Road, Netarts, Oregon 97143.

Type: Field Trip, 11 am-5 pm
Educators & Sponsor: Rob Ferrara, JAndy Oyster Team, Jefferson’s Bourbon

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