In today’s competitive hospitality industry, excelling requires more than just meeting basic standards; it demands a refined balance between profitability, outstanding service, and effective team management. This workshop is crafted to equip you with actionable strategies to streamline operations, enhance customer experiences, and cultivate a positive work culture. Join us to gain valuable insights and practical tools that will drive your business forward and set you apart in the dynamic world of hospitality.

Featuring:
Nectaly Mendoza, Owner Herbs & Rye Las Vegas, NV
Mary Allison Wright, Co-Owner Yacht Club Denver, CO

Two-Day Educational Workshop for pre-assigned Student Pass holders.
Takes place from 10:30 am-5 pm, October 8th and 9th, 2024.
Location: Soho House Portland, 1025 SE Pine St, Portland, Oregon 33331
Sponsored by: La Gran Familia BACARDI Portfolio & Freepour by BACARDI