Unlock the full potential of everyday ingredients and up your conscious cocktail game through more than just the bespoke! This class will take attendees on a journey of the many ways to use peels, piths, pits, cores, stems, leaves, and other treasure-laden trash, while also examining whether their labor and energy expenditures outweigh your sustainability dreams. We'll also review a potpourri of outsourcing options for when third-party ingredients are the smarter financial and environmental route for your business/event.

Amie Ward, Beverage Director, Camp Runamok
Amie Ward (they/she) is a decorated bartender, exercise physiologist, and health coach, Executive Director of Safe Bars, founder of The Healthtender, and President of the Baltimore Bartenders' Guild. Through these platforms, Amie addresses health, equity, and safety disparities in the hospitality industry by providing training, education, and unrestricted access to wellness resources. While her primary work now revolves around health advocacy for the beverage alcohol community, she serves on the judging panel for the L.A. Spirits Awards, has been the Beverage Director for Camp Runamok since 2018, and thrives in executing high-volume cocktail events.

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Jose Cuervo