Email and notification overload takes an immense toll on our time, productivity, and sanity. As bartenders, we have tried-and-true systems for managing our shifts - guests, orders, tickets, etc., but in the jump to management, we are opened to a new, less analog world that can easily swallow an entire week's worth of our energy if we aren't careful. In this class, we'll introduce a basic framework for structuring email communication as well as using digital tools to take control of your inbox, create opportunities to put more time back into your week, decrease your stress, and increase your productivity.

Jared Sadoian, Director of Operations, Cambridge Street Hospitality Group
Jared Sadoian is an accomplished manager of hospitality programs, generous mentor to the upcoming generation of young bartenders, and in-demand educator at regional and national events. He currently serves as the Director of Operations for Chef Will Gilson's collection of eight restaurants, bars, and event spaces in the Greater Boston area. Jared's eye on the intersection of drink, service, culture and analytics lent a thoughtful, data-driven approach to the group's heightened focus on hospitality, building and providing tools to help staff deliver an unparalleled drinking & dining experience.

This is a two-part class. Part one is from 11 am-12 pm. Party two is from 12 pm-1 pm.

Leftbank Annex Class/Seminar/Experience for pre-assigned Student Pass holders and Bartender Pass Auditing.
Location: Leftbank Annex, 101 N Weidler St, Portland, OR 97227
Sponsored by: Lush Life Productions